Food Asia Vegetarian Menus

I have been very busy lately. Me and my other 2 part­ners, painstak­ingly set­ting up veg­e­tar­i­ans kiosk.

I can hon­estly tell you, it is so hard! It’s hard because its a veg­e­tar­ian food!

I want to thank @priscillaclara for try­ing to cheer me up when I was down :D she even say a prayer for me in hope that every­thing goes well. Thank you so much!

There’s still lot of work to be done… Here’s few pic­tures for your view­ing. Any com­ment? all are wel­come. Thank you.



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8 Comments (Including 4 Discussion Threads) (+add yours?)

  1. My Kafkaesque Life
    Jun 30, 2010 @ 06:45:10

    I think it’ll work, bro. But can I bring meat with me, when I eat there at your kiosk? :P Kid­ding. I must say I love bao zi with meat, dumplings with meat, noo­dles with meat… But Lily, she loves veg­e­tar­ian. I guess she’ll be a bet­ter cus­tomer for you, hehe. So next time we go to Cat City, we will go to your shop and later blog about it. Can you accept such highly regarded food crit­ics in your estab­lish­ment? ;)
    My Kafkaesque Life´s last blog ..My World Cup pre­dic­tion– 875 right so far–My ComLuv Profile

    Reply

    • Netster
      Jun 30, 2010 @ 07:14:40

      I like the Satay :) with­out meat at my kiosk but I’ll bring you to other places for the meat hehehhehe

      Lily and your­self are always wel­come! Crit­ics? Sure can! Hahahhahaaha

      Reply

  2. Shingo T
    Jun 30, 2010 @ 13:04:49

    You get my points for pre­sen­ta­tion of the food, it looks invit­ing from the pics.

    I love ver­ge­tar­ian food. In fact, I think mock chicken (made from bean­curd skin) taste bet­ter than the real sin­ful chicken.

    All the best for the kiosk. Work on the pub­lic­ity (wthout spend­ing too much cash). Facebook/Twitter maybe?

    Netster’s a veg­e­tar­ian?
    Shingo T´s last blog ..The Pup­pet MasterMy ComLuv Profile

    Reply

    • Netster
      Jun 30, 2010 @ 13:26:31

      Thanks bro! We have paint a whole bus with the branding.

      Some of the bean­curd skin is really yummy! To do it the best way with­out too much oil on it is that biggest chal­lenge. I’m look­ing for help from any one who know how…

      I’m not a veg­e­tar­ian. :D

      Thanks for the encour­age­ment bro!

      Reply

  3. Daisy
    Jul 02, 2010 @ 07:49:02

    It looks really good, Net­ster! Your food looks like art­work! Made me hun­gry look­ing at these pic­tures. Good luck with your kiosk. I hope it does well for you.

    Reply

    • Netster
      Jul 07, 2010 @ 14:06:01

      wow what a compliment!

      I got to “Gam­bateh” with my kiosk :)

      Thanks Daisy

      Reply

  4. priscilla_clara
    Jul 09, 2010 @ 23:29:50

    hei! Sorry took me a long time to com­ment here.. :)
    This post really made my day! ^^ You’re very welcome..

    You know, that’s what friends are for, they’re not only there when you’re happy, but also there to cheer you up when you’re down. *hugs hugs*
    priscilla_clara´s last blog ..A Piece of Me Hello Jakarta– -My ComLuv Profile

    Reply

    • Netster
      Jul 13, 2010 @ 17:52:52

      Priscilla,

      Thank you so much for your kind words!

      Thank you for being there :) *hugs hugs*

      Reply

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