Breakfast: Egg Tarts Coconut Spring Rolls Chinese Rice cake and Congratulation to Spain!
12 Jul 2010 11 Comments (Including 5 Discussion Threads)
in Foods and Drinks Tags: Breakfast, Chinese Rice cake, Coconut Spring Rolls, Egg Tarts, Pok Piah
Today is the Month 6th 1st day of lunar calendar! (六月廿一) today is also the date that would be remember by billions of people for the FIFA World Cup winner, SPAIN!
I thought the Netherlands would win but alas the result pretty much the 1974 and 19781.
Back to the breakfast, since you guys have not been taking care of your health for the pass month and many enjoy the sleepless night with alcohol and meats while watching the World Cup. Your body by now are filled with lot of acidic substance.
Most Chinese/Buddhism practice every 1st and 15th of the lunar calendar a Vegan for a day. So I encourage you to do it today to restore your health.
This is what I ate for breakfast... Meatless.
Egg Tarts @ Tar zen Coffee shop
I missed the Egg Tarts from Macau and I am so regret that I only buy one box before I depart Macau! Oh God the deliciousness can still make me mouthwatering with my imagination!
Coconut Spring rolls
This is one of my favorite!
Rice Cake
If you want something light but not too light for breakfast in the morning, try having one piece of rice cake!
Spring Rolls! Again?
Why the hell I take Popiah almost every day? This is the only best food I can think of that stuff with lot of veggies! It's always best to have more veggies than having too much of meaty foods.
So I hope you will enjoy your breakfast today and see you guys in Brazil for FIFA World Cup 2014!
- http://en.wikipedia.org/wiki/Netherlands_national_football_team [↩]
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11 Comments (Including 5 Discussion Threads) (+add yours?)
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Jul 12, 2010 @ 17:01:09
Wow, looks delish, bro! The egg tarts look like the ones in Macau. I love those
My Kafkaesque life´s last blog ..My LOLcat is hot
Jul 12, 2010 @ 19:19:59
Really miss Macau egg tarts right hehhehee
Maybe I should fly direct to get the egg tarts should AirAsia still flight Kuching — Macau! :p
Jul 13, 2010 @ 02:10:15
I loveeeee egg tarts!! the best one I had was in HK! the ones sold in the streets are the best.
my mom brought some some HK for me but they were from the airport. not the same =(
ok gonna try the ones from Macau next time I go there!
gosh you always make me hungry with those food pics!
Christine´s last blog ..Fill in the blank friday
Jul 13, 2010 @ 08:02:13
You really need to try the one in Macau! Can’t believe I’m saying this LOL.
Sorry to make you hungry again
The one in “Ma Chu Miao” is the best but actually the one inside casino is also good! MKL wrote an extensive post about it can check it out.
Hug hug
–> MKL, we should go there one more time and eat the Egg tarts just like in your post! So when are we going?
Jul 14, 2010 @ 21:25:05
Hello Netster
So U love to eat the Pulut This kind of kueh in Malay is known as “Kueh Sarlat” and here is your recipe What about a Pulut Party Here it goes … and Enjoy.….….…… Happy Eating
Ingredients for Pulut:
600g glutinous rice
300ml thin coconut milk
150ml thick coconut milk
2 tsp sugar
1 tsp salt
2 pandan leaves
Method:
1. Wash and soak glutinous rice overnight. Drain and place rice in a steaming tray, top with pandan leaves and steam over high heat for 15 minutes.
2. Add 300ml thin coconut milk to steamed rice, mix well and steam for another 10 minutes. Add the thick coconut milk, mix well then sprinkle rice with some blue colouring and steam for a further 5 minutes.
3. Line the bottom of a 28 cm round tray with banana leaf. Transfer steamed rice to tray and press rice down firmly with a piece of banana leaf or a plastic spatula. Steam tray of glutinous rice over boiling water for 15 minutes before adding the custard topping.
Custard Topping:
10 eggs
450g castor sugar
500ml thick coconut milk
6 level tbsp plain flour
1 level tbsp rice flour
1/4 tsp salt
2 tbsp pandan juice
1 tsp apple green colouring
Method:
1. Stir eggs with sugar till sugar dissolves and strain into a double boiler.
2. Sift rice flour and plain flour into a big bowl, add coconut milk gradually and mix to a smooth batter then strain into the egg mixture. Add salt, pandan juice and green colouring and stir well.
3. Stir mixture over a pot of boiling water till it coats the back of a wooden spoon. Pour custard onto steamed glutinous rice, cover and steam over moderately high heat for 15 minutes.
4. Reduce heat to low and continue to steam for another 1/2 hour or till a small stick comes out clean when inserted into the centre of the custard. Remove and place tray on a wire rack to cool completely before cutting.
Jul 14, 2010 @ 21:34:54
What about Roti Canai roll into Portugese Tart Because this recipe got
Frozen Instant Prata it got 2flavours — one is Portugese and the other is
Indian Something U cannot find in Hongkong nor Macau
Something New Happy Eating and Enjoy.….….
Quick & Easy Portuguese Egg Tarts
(makes 6 pieces)
3 pieces of frozen instant prata
1/4 cup sugar
1/4 cup milk
1/4 cup whipping cream
3 egg yolks
1 tsp vanilla essence
1.Preheat oven to 220C.
2.Cut each piece of frozen prata into two. Fold and press each half into a muffin hole.
3.Beat sugar, milk, whipping cream, yolks and vanilla essence until all of the sugar has dissolved. It should thicken, and look almost white.
4.Pour the egg mixture into each of the prata ‘cup’, filling about 2/3 full.
5.Bake at 220C for 20-25mins.
Jul 15, 2010 @ 12:17:20
Hello Ms. Town,
I think I should ask my gf to try making the Kueh Sarlat
I have always love the coconuts taste and smell. Taste so good I can eat it daily! only problem with coconuts maybe.. I’ll be so fat!
I will also try ask my gf to do the egg tarts! hahahahaha
Jul 15, 2010 @ 09:33:35
The spring rolls and egg tarts look delicious, Netster. So many foods that you have I’ve never even seen. Thanks for sharing the pictures.
Daisy´s last blog ..Time With the Family and Abraham Lincoln Art
Jul 15, 2010 @ 13:09:09
I’m so happy to bring you more foods to the screen! I wish it was table hahahaha at least you can taste them
Btw, you have never tried egg tarts? you must be kidding me… I thought it was suppose to be a western food? NO? Will check wiki! hahahhaa
Cheers Daisy!
Jul 16, 2010 @ 23:02:03
ahhahaa.…. same thoughts on popiah.….. am so not alone here i guess.
Jul 17, 2010 @ 17:11:34
Lily, >_<
want to join me for Durian Puff? Yum Yum
It’s hard to find a really good Popiah I tell you! Of all the places I had, only one place that top the best taste and texture!
Happy weekend